Appetizers

Pesto stuffed mushrooms by Alissa Cohen of California Durian on Fire by Alok of NY, New York Lime Pudding by Brigitte Mars of Colorado Enchanted Pistachi Vado by Chad Faulk of Louisiana Shining Sushetta by Chad Faulk of Louisana Live Holiday Nuts by Brigitte Mars of Colordo Red Beet Ravioli with Yellow Pepper Puree and Cashew Cheese by Mathew of Pure Food and Wine of NY, New York