Certain nutrients, especially vitamin E and C have also been found effective in the treatment of varicose veins. The patient should take vitamin C in a therapeutic dose up to 3,000 mg. and Vitamin E in therapeutic doses from 600 to 1200 I.U. daily. This will relieve her of pain and leg cramps associated with varicose veins.
Raw vegetable juices, especially carrot juice in combination with spinach juice, have proved highly beneficial in the treatment of varicose veins. The formula proportion considered helpful in this combination are carrot 300 ml and spinach 200 ml to prepare 500 ml of juice.
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