"Each person uniquely requires more of one nutrient than another."

Continuing research has demonstrated certain patterns among people when it comes to diet. Much of this same research has focused on nutrient needs, digestion and absorption, and food allergies. Dr. Wiiliams demonstrated that we each inherit unique needs for specific nutrients. We inherit these needs as a genetic legacy, received in the form of unique digestion characteristics, absorption traits, enzyme patterns, and nutrient transport and excretion factors. This is the primary reason why the governments one-size-fits-all, recommended dietary allowances of vitamins, minerals, carbohydrates, fats, and proteins are inadequate for many people. it's all due to the nature of our innate "genotrophic" design. Each person uniquely requires more of one nutrient than another.

German Army research has identified a distinctive pattern of digestive fluid and amino acids from person to person which further confirms the presence of human digestive patterns. Dr. Richard T. Powers, Ph.D., has found relationships between food allergies, blood types, and immune systems in his research. The process of "human uniqueness" investigation continues in universities, laboratories, and amongst independent researchers.

underlying these schools of research is a general consensus, which views humans as fitting into three (very) basic categories of diet: vegetarian, meat-eatei, and omnivore. There are established subgroupings within these categories which are variations of the basic category. An example of one of these subgroupings can be found within the vegetarian category where you have ovo-lacto-pesca-vegan types of vegetarians. The etymological basis for these terms is as follows: ovo = eggs, lacto = milk, pesca = fish, vegan = vegetables. Within these subgroupings even further distinctions about each specific food and nutrient need can be made using the appropriate laboratory procedure. This ultimately culminates in a nutritional specificity per person never before possible.