There is an eternal wellness benefit built into traditional lifestyles that we are rapidly losing in modern times.

From an environmental standpoint, diet is the single most important factor in "feeding your genes" properiy. Stay within the path of your genetic origins and their antecedent environmental patterns, and you'll thrive physically and mentally. Stray from this path as "one sizing" would have you do and you'll suffer the consequences of diet-related disease.

There is an eternal wellness benefit built into traditional lifestyles that we are rapidly losing in modern times as collectively we stray far and wide from the essence of our genetic design. is it any wonder, then, that here in the u.S.—where extensive multi-cultural variations and anti-tradition attitudes cause us to digress from our traditional eating patterns moment by moment—diet-related disease is at an all-time high?

After all, we Americans represent the world's largest "melting pot."

Where else in the world can you find someone genetically designed for vegetarianism wolfing down a burger and beer, just to fit in with friends... only to return home and wolf antacids to counteract the severe digestive stress such behavior produces?

Where else in the world can you find a genetically programmed meat-eater adopting a straight vego-vegetarian diet, for "religious reasons," and subsequently suffering from anemia, parasites, chronic fatigue, and premature aging?

Where else in the world can you find someone designed to be an omnivore trying out the latest "grapefruit diet," thereafter suffering from chronic pathological diarrhea, all the while thinking that it's okay because he 's been mistakenly told by others that this represents a "detoxification process"?

Where else in the world can you find someone with a pronounced magnesium deficiency consistently megadosing calcium, which only serves to worsen the magnesium deficiency?

Where else in the world can you find an Asian Thyroid Dominant Type (an Endocrine Type) subsisting on a "40-30-30 zoned" macronutrient proportion (carbohydrate/protein/fat), when they really require a 70-2010 proportion for best results?

if we were all "typed" correctly, none of this distress would be suffered' and our average combined health status, as a nation, would dramatically improve.

You certainly cannot forcibly change what's been genetically built into your body over the last 40,000 years overnight, but with "Typing and Profiling" you can certainly learn to work with it and improve upon it now and for all generations to come.