Truth About Alergies

Where do you think most food allergies come from? You've probably surmised by now that straying from your path of genetically predetermined eating patterns will increase the likelihood of incidental food allergies and sensitivities. Your body is simply not used to certain foods (and some new manmade additives, mutations, and residues in those foods), because their metabolic compatibility has not been genetically programmed into you. Chapter IV addresses this subject in more depth, dealing with the implications of allergies and sensitivities and their relationship to metabolic types and biochemical individuality. For now, suffice it to say that a properly "Typed and Profiled" person will know what foods to avoid completely for optimum wellness. The good news about food allergies is that many food sensitivities can be overcome with the right nutritional approach.